Our Menu's

Checkout Our Menu

At Sunview Cafe, our menu is made to accommodate a variety of tastes. From the timeless American breakfast showcasing choices like bacon, ham, or sausage, to our delightful pancakes and substantial panini offerings, our menu provides an array of possibilities to commence your day positively. Enriched with premium ingredients and a commitment to delectable tastes, our breakfast choices mirror our devotion to delivering gratifying morning repasts within a warm and inviting environment.

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Expanding the Menu

Initially, Health Camp's primary focus was on serving frozen custard but was later expanded to include a wider range of food options, including burgers, hot dogs, and homemade onion rings, both at the mobile stand and the permanent restaurant, with the aim of increasing profitability.

Try Some of our Favorites

Banana Nutella Crepes

Coffee

Chicken and Waffle

Expanding the Menu

Initially, Health Camp's primary focus was on serving frozen custard but was later expanded to include a wider range of food options, including burgers, hot dogs, and homemade onion rings, both at the mobile stand and the permanent restaurant, with the aim of increasing profitability.

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OUR INTERIOR

The interior of Sunview Cafe combines modern style with comfort. There's ambient lighting throughout the space, and a variety of seating choices, including booths and group tables. Art adorns the walls, and the design of the cafe accommodates both individual and group dining.

OUR INTERIOR

The interior of Sunview Cafe combines modern style with comfort. There's ambient lighting throughout the space, and a variety of seating choices, including booths and group tables. Art adorns the walls, and the design of the cafe accommodates both individual and group dining.

Connect With Us

SunviewCafetc

@Sunviewcafetc

Opening Hours

Monday – Friday: 7:00am-2:30pm

Saturday - Sunday: 7:00 - 3:00pm

Address

4940 State Hwy 121 Ste 120, The Colony, TX 75056

(972) 294-5070

Website created by
CavenaughMedia

Founded In

1948

SLou Stein (left) and Jack Schaevitz (right), brothers-in-law, jointly ran Health Camp as a thriving family business for numerous years. While Stein expertly managed the operational aspects, Schaevitz skillfully focused on cultivating and expanding the restaurant's loyal customer base.